Foods & Nutrition Encyclopedia, Two Volume Set

Foods & Nutrition Encyclopedia, Two Volume Set

4.11 - 1251 ratings - Source

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a qmonumental, classic work.q This new edition contains more than 2, 400 pages; 1, 692 illustrations, 96 of which are full-color photographs; 2, 800 entries (topics); and 463 tables, including a table of 2, 500 food compositions. A comprehensive index enables you to find information quickly and easily.Water is used for simmering foods such as soup bones, less tender cuts of meats, dried and fresh fruits and vegetables, starches and cereals. ... The most common solutions are liquids in which gases, other liquids, or solids are dissolved. ... During the cooking process, the starch granules swell and become a soft paste.

Title:Foods & Nutrition Encyclopedia, Two Volume Set
Author: Marion Eugene Ensminger, Audrey H. Ensminger
Publisher:CRC Press - 1993-11-09

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.

Click button below to register and download Ebook
Privacy Policy | Contact | DMCA