Factors affecting the growth of psychrophilic micro-organisms in foods
In tropic zones the floral change in favor of the Pseudomonas group during low- temperature spoilage is more marked ... 0 26 42 Micrococcus Yeasts Total _ 100 100 Proportion of total isolates Days in storage Colonies picked Pseudomonas-
| Title | : | Factors affecting the growth of psychrophilic micro-organisms in foods |
| Author | : | R. Paul Elliott, H. David Michener |
| Publisher | : | - 1965 |
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