Artisan Breads at Home

Artisan Breads at Home

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Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.Well, fear not. You do not need to be a baking expert to make fine artisan breads at home. All it takes is the knowledge of ingredients, equipment, and techniques found inside this book.


Title:Artisan Breads at Home
Author: Eric Kastel, Cathy Charles, Culinary Institute of America
Publisher:John Wiley & Sons - 2010-01-12
ISBN-13:

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