Aperture Exposed

Aperture Exposed

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Aperture Exposed provides a comprehensive yet easy-to-read guide for taking advantage of the new power and abilities provided by Aperture. The book takes an unfamiliar interface and feature set and makes it logical and intuitive so that Aperture quickly feels like an old friend. Aperture Exposed is visual and easy to understand yet comprehensive; readers will immediately see that it was written by photographers for photographers, without all the entry-level clutter found in most books that try to please everyone. ItAc??s completely organized to follow a professional workflow. Ellen Anon is an Apple Certified Trainer in Aperture and a renowned photo workshop instructor; she teaches thousands of photographers every year how to shoot, organize, and edit their images in person and through her writing. Photographer Josh Anon applies his experience in Mac OS X photo software engineering to reveal Aperture's secrets, from time-saving tips to advanced workflow customization advice. Aperture Exposed is the best coverage available of what working pros need to know, including the 1.0.1 and 1.1 updates. And now, Ellen and Josh have made available a report on qWhat's New in Aperture 1.5q, a companion to the book for users of the latest version; download the free booklet from www.sunbearphoto.com. With a foreword by master photographer Charles Glatzer, Aperture Exposed is the photographer's authority on Apple's workflow solution.The Mac?Photographera#39;s Guide to Taming the Workflow Ellen Anon, Josh Anon. 241 Use the Add Pages pop-up menu button () to add additional pages to your book. Choose Duplicate Page to copy the layout and content of the currently selected page, and place the new page immediately after it. Choose Add New Page to have the new page appear at the end of the book and duplicate the layout of the currently selected page. Use the Delete Pages button () to remove the currentlyanbsp;...

Title:Aperture Exposed
Author: Ellen Anon, Josh Anon
Publisher:John Wiley & Sons - 2006-08-07

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